RH is seeking a Hospitality Leader (GM) to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities. This role involves living the company's vision, values, and beliefs, delivering P&L results, developing a strong leadership team, and ensuring a seamless integration of the restaurant within the broader guest experience.

Restaurant General Manager

The Restaurant Manager at Invited Clubs oversees daily food and beverage service in the Club restaurant operations, ensuring all Food and Beverage operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

Restaurant Manager

Mendocino Farms is hiring Front of House Team Members in Mission Viejo to assist with taking orders, guiding guests through the menu, guest relations, running food, bussing tables, and plating food. This role involves working a variety of stations such as Cashier, Host, Expo, and Floor/Runner, and requires a great personality, hospitable attitude, and the ability to sell happiness to guests.

Restaurant Team Member - Front of House

The Retail General Manager at Goodwill Southern California is responsible for the efficient operation of a retail store, managing and leading the store team to achieve established goals in sales, production, customer service, payroll, safety, and expense control. This role involves ensuring safety standards, managing donated goods, supervising staff, and maintaining store operations to company standards.

Retail General Manager

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

General Manager

The Location General Manager (LGM) at CarMax is responsible for overseeing the operations of one or more locations, focusing on creating an exceptional associate and customer experience in line with the company's culture. This role involves managing total store operations, including associate development, profitability, customer satisfaction, and budget management. The LGM will work out of stores in Orange County, Inland Empire, San Diego, and/or Oxnard.

Location General Manager

The Restaurant Supervisor at Jollibee is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving store business goals through specific operations support activities. This includes implementing product/service quality or cleanliness & sanitation programs, crew management activities, and cost management. The role offers excellent training, career advancement opportunities, and a strong family values culture.

Restaurant Supervisor

The General Manager at Madison Reed's Hair Color Bar is an entrepreneurial leader responsible for delivering exceptional business results while inspiring the team to provide quality guest services and an amazing guest experience. This role involves establishing the roadmap of success for the Hair Color Bar, working with the team to solicit diverse perspectives, innovating business growth, and promoting the products, services, and values of Madison Reed. The position requires availability on weekends, holidays, and other peak times based on business needs.

General Manager, Licensed Cosmetologist

Claim Jumper is seeking an experienced General Manager to lead and inspire a team to exceed guests' expectations. The role involves managing all areas of the operations, ensuring high-quality products and hospitality, and maintaining a clean and safe restaurant. The company offers excellent compensation, bonus potential, and a comprehensive benefits package.

The Restaurant Host at Ruscello in South Coast Plaza is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Ruscello - South Coast Plaza

Restaurant Host

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

The Assistant General Manager at Twenty Four Seven Hotels' SpringHill Suites Maingate is responsible for maintaining the property up to brand standards and Owner expectations, managing day-to-day operations, and providing direction and training to all associates. This role offers an opportunity to advance your career with a growing and exciting hotel management company.

ASSISTANT GENERAL MANAGER

Assistant General Manager

The Restaurant General Manager at Panda Express is responsible for ensuring the restaurant operates profitably while maintaining its reputation. This role involves delivering strong People, Guests, and Financial results by hiring, training, and evaluating the team, delivering exceptional guest experiences, and maintaining control of financial aspects such as labor costs and cash handling. The position requires a college degree or equivalent experience in managing a full-service restaurant, with a focus on upholding the company's mission, values, and operational standards.

Restaurant General Manager - Yakiya Hacienda

The Assistant General Manager at Embassy Suites Anaheim North is responsible for supervising and managing hotel departments, overseeing hotel operations, and ensuring top-quality customer service. This role involves a variety of tasks including interviewing, training, and supporting associates, overseeing departmental operations, budget management, guest satisfaction, and property maintenance. The position requires an associate or bachelor's degree, intermediate knowledge of overall hotel operations, and the ability to work in a dynamic environment.

As a General Manager at Jamba, you will oversee the overall operations of a store, including team member leadership and development, sales performance, customer service, and community involvement. You will also ensure brand excellence and maintain operational excellence. This role involves managing Profit and Loss, store-level sales, and driving financial results, as well as training, coaching, and disciplining team members.

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Restaurant General Manager Jobs in North Tustin, CA Hiring Now